Welcome to March Mixes! Where you’ll find all sorts of recipes for DIY mixes all month long.
Since the weekend begins tomorrow, I thought it would be nice if I shared a recipe for pancake mix, since I personally, think pancakes make for a delicious weekend breakfast! So go ahead and make up the recipe below, cook a batch, then save the rest of the mix for another day!
Homemade Pancake Mix
Ingredients
- 4 cups flour can substitute 1 cup whole wheat flour for 1 cup all-purpose flour
- 3 tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 tablespoons sugar
- 1/2 tablespoon cinnamon optional
Instructions
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Combine all ingredients in a bowl. Place and store in an air-tight container to use within 3 months.
To make pancakes:
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In a bowl, combine 1 cup of dry pancake mix, 1 egg, 1 cup of milk, 1 teaspoon oil or melted butter, and 1 teaspoon vanilla extract. Heat pan over medium heat and lightly grease with butter. Pour 1/4 cup of pancake batter in the pan. Once the batter has began to bubble significantly, carefully flip the pancake. Cook for another 1-2 minutes or until the second side is golden brown.
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Note: Will make approximately 8 pancakes.
Well good morning to you. I could kiss your frugal little feet. I didn’t even take the time to read the rest of my emails before running to the kitchen to try this out. I’ve been looking for years to find the perfect pancake mix recipe. Who would have thought so many could leave me wanting… until this morning. This is the perfect pancake mix recipe. They cook up light and fluffy and taste just as good, if not better than top commercial brands. Thank you so much. I can see that March is going to be a great month.