This homemade Baking Mix (Bisquick) is made with only 5 simple ingredients and takes just minutes to mix up. It’s cheaper, healthier and tastes great!
Homemade Baking Mix (Bisquick)
If you are like me and looking for ways to eat healthier and save money at the same time, then you’ll love this copycat “Bisquick” mix!
It only takes minutes to make, is cheaper than buying the Bisquick brand and it doesn’t have any ingredients that you can’t pronounce.
Take a look at my recipe for homemade baking mix (Bisquick)! Use it in any recipe in place of Bisquick. It’s so great in casseroles, quiche, pancakes, biscuits, muffins and more.
Last month as you all may remember, I featured quite a number of posts that I dubbed March Mixes. Each post featured a recipe for DIY baking and cooking mixes keeping convenience and saving money on your grocery budget in mind.
I offered the ebook for free to email newsletter subscribers, but now I’d like to make it readily available for everyone! (Though, I’d still love it if you sign up for my free email updates!)
Here we are, the last recipe for March Mixes! I hope you enjoyed this series and have found some new recipes to add to your pantry!
As the picture shows, pudding with some whipping cream on top makes for a nice treat! But homemade pudding mix has many other uses as well. Such as an ingredient to keep cookies soft, to flavour whipping cream, for cakes, and even pudding Popsicles!
Mix together flour, baking soda and salt, brown sugar, white sugar and chocolate chips.
In a medium bowl, mix butter, eggs and vanilla extract.
Combine the dry ingredients with the wet ingredients and mix well.
Shape dough into 1 inch balls and place on a cookie sheet.
Place cookie sheet into the freezer for one hour. Place dough balls into a freezer bag.
Makes about 4 dozen cookies.
To bake:
Place cookie dough balls onto a cookie sheet to thaw.
Preheat oven to 375 degrees.
Bake for 9 - 11 minutes or until golden brown.
To make a mix follow these instructions:
Combine 1 3/4 cups all-purpose flour with 3/4 tsp baking soda and 1/2 tsp salt; pour into a 1L jar.
Layer 1/2 cup chocolate chips, 3/4 cup brown sugar, and 1/4 cup white sugar, pressing down firmly after each layer.
Close jar and attach these directions:
Preheat oven to 375 degrees.
Beat 3/4 cup softened unsalted butter, 1 large egg and 3/4 teaspoon vanilla extract in large bowl. Add cookie mix and beat until combined. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Makes about 2 dozen cookies.